The concept of open source and free sharing of technological information existed long before computers. For example, cooking recipes have been shared since the beginning of human culture.
For the rest of the term we will be looking at recipes as a part of our writing programme.
We would like any kids or teachers of any level of any schools or ECEs to post their favourite (inexpensive) recipe as a comment and we will try to replicate it for you. We will be filming our process and posting your recipes as a cooking show.
Many Thanks :)
This is really yummy, easy and inexpensive when courgettes are in season (and they are super easy to grow too - we are growing them at Kindergarten to make this with). It doesn't taste like courgettes, it is just delicious and everyone who tries it wants the recipe. I add lots of vegetables to the mix to make it even better and it comes out like a quiche/fritatta. Bon apetite!
ReplyDeleteZucchini/Courgette Slice
375g zucchini/courgette grated
1 large onion finely chopped
3 rashers bacon chopped
1 cup grated cheese
½ cup (8 tblspns) oil
5 eggs
Stir together then add 1 cup self raising flour.
30 – 40 mins @ 180.
Can add mushrooms, asparagus, spinach etc to make vege quiche.
Gratin de pommes de terre
ReplyDelete- 1.5 kg de pommes de terre
- 1 litre de lait
- 1 petite bouteille de crème liquide
- 1 gousse d ail écrasée
- sel, poivre
Eplucher et laver les pommes de terre
Couper les pommes de terres en tranches fines
Faire chauffer le lait, l'ail, le sel et le poivre dans une casserole
Ajouter les pommes de terre et faire cuire 1/4 d heure
Faire chauffer le four à 180
Mettre les pommes de terre avec le lait dans un plat à four
Faire cuire pendant 1 heure.
Délicieux avec une salade verte et/ou un steak!
Bon appétit!
http://translate.google.co.nz !!!
Okahau Banana Porridge
ReplyDeleteEqual cup quantities of:
Harraway's rolled or Scotch oats
Full cream milk (purple)
Water
(One cup will make 2 bowls of porridge)
Bring to a bubble on high - stir stir stir
Turn down to low - stir less
Mash 1 banana in a bowl for every cup of oats.
Add mashed banana to the porridge and stir in.
Dish up - eat hot with added milk, sugar and cinnamon